Allegrini Palazzo della Torre 2005

Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice. Full-bodied and rich it is a classic accompaniment to grilled or roasted meats and barbecued ribs. more

Cesari Valpolicella Superiore Mara Ripasso 2006

The ripasso method was invented in the Veneto region. It entails refermenting Valpolicella on the lees of the Amarone. This unique method yields a wine with a bit more alcohol, complexity, and structure. Cesari’s Mara is named for the Matriarch of the family and encompasses the elegance and style that ... more

Allegrini Amarone della Valpolicella Classico 2004

A well-structured, complex, elegant, and velvety wine, with intense ruby red color. It has a warm and spicy bouquet, with aromas of raisins. This wine is traditionally consumed with game, roasted and grilled meats, casseroles, and well matured cheeses. Excellent with hearty dishes and perfectly suited for drinking with Asian ... more

Tommasi Viticoltori Valpolicella Ripasso 2005

Tommasi "Ripasso" is the unique result of refermenting Tommasi Valpolicella Classico Superiore on the warm grape skins from which Tommasi Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine. more

Masi Campofiorin 2007

"Supervenetian" are wines that Masi imbues with the viticultural, enological and cultural values of the Veneto through the use of modern winemaking methods together with the oldest. These supervenetian reds demonstrate: the excellence of the terroir, the outstanding character of local grapes, the uniqueness of production methods. more