Sbragia Family Gino's Vineyard Zinfandel 2006

The wine bursts with intense aromas and flavors of ripe blackberry, dried cherries and pepper. Cherry confiture and brown spice are apparent mid palate in a wine with wonderful depth of flavor and a minerality that is supported by satisfying tannins and a juicy and peppery finish.  more

Bonterra Zinfandel 2007

In our third US release, balance is the key, with a wine redolent of rich aromas of red raspberry and brambly fruit with hints of mountain blueberry, and a touch of white pepper and cedar spice. You’ll enjoy dependable Zinfandel flavors of rich plum, blackberry compote, black pepper and a ... more

Sbragia Family La Promessa Zinfandel 2006

This vineyard (and wine) name. The Promise. in Italian. was chosen for the promise I made to my father to continue our family's winemaking traditions. This vineyard is located adjacent to our winery in Dry Creek on a rocky southwest facing slope in arguably the warmest part of the Dry ... more

Smoking Loon Zinfandel 2006

This Zinfandel has rich purple color with aromas of fresh figs, dark cherries, and subtle rosemary notes. Rich and structured, our Zinfandel has dark chocolate, espresso, wild game, and dried cherry finishing with blackberry compote and integrated French oak. Grilled game would work wonderfully with this Zin. Try marinating some ... more

Pedroncelli Mother Clone Zinfandel 2007

Purple-red in color, our Mother Clone Zinfandel is full-bodied with many classic Dry Creek Valley characteristics: aromas of ripe blackberry and spice, jammy fruit flavors framed with subtle black pepper spice. This is a concentrated wine that offers a great balance of fruit, spice and tannin combined with a long, ... more

Pietra Santa Zinfandel 2006

Our Zinfandel is produced from fifty-year old vines on a neighboring vineyard as well as grapes from our own estate, including a treasured block planted in 1905. After fermentation, the wine undergoes extended maceration prior to aging for more than 19 months in French and American oak barrels. This bold ... more

Seven Deadly Zins Zinfandel 2007

Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience. Gluttonous Pairings: Our 7 Deadly pairs sinfully well with BBQ’d Salmon, ... more

The Flying Winemaker Ancient Vine Zinfandel 2007

Lodi is to Zinfandel what Napa is to Cabernet. Lodi Zins are big, powerful wines with great depth and complexity. This wine comes from vineyards with not just old vines but ancient vines, some 100 years old. The vines are low yield but provide fruit of excellent quality. There is ... more

Clos du Bois Zinfandel 2006

Zinfandel flourishes in California, particularly in Sonoma County, where weather and soil combine to produce rich, intensely flavored Zinfandel fruit. Clos du Bois Zinfandel is full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. A favorite on wine country tables, Zinfandel is perhaps our best ... more

Francis Coppola Diamond Series Red Label Zinfandel 2007

Sourced from 'old vines' in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis, and briar flavors that follow its perfume of dark fruit, sweet spice, and toasty vanilla. more

Zin 91 Old Vine Zinfandel 2006

The 2006 Old Vine Zinfandel was sourced from an exceptional vineyard in California’s Dry Creek. The wine is well structured with a unique resinous pepper-spice. The ripe, juicy character of red raspberry marries nicely with the more supple dark plum and cherry flavors. more

Cellar No. 8 Zinfandel 2007

The 2007 growing season began with a slightly delayed bud-break due to a cool and rainy spring. It was the second wettest season since 1888. Summer was moderately warm, with the exception of a heat spike in July, which helped the grapes achieve ripeness of flavor and tannin. Mild weather ... more