Don't see what you're looking for? Contact us, maybe we have it! email@example.com
Results 1-10 of 13
Our wines are a pure expression of the land. We are farmers at heart, and we cultivate our vineyards to give us the kind of grapes that make exceptional wines. Hailing from Sonoma's most revered appellations, our wines bring to life the unique terroir of each place, in each bottle. more
Dry Creek Cabernets have a distinctive profile that I have always loved and the 2007 Andolsen is a beautiful expression of the terroir here. Aromas of cherry and licorice give way to ripe flavors of blueberry and brown spices. This wine is rich and plush, accentuated by supple tannins and ... more
The 2004 Marlstone has a deep Bing cherry color and aromas of ripe red fruit, plums, blackberries, mocha, nutmeg and chocolate. It's an opulent red, velvety in the mouth, with dense plum, blackberry, blueberry, mineral and spice flavors finishing with superlative balance and hints of cedar and vanilla. more
Monte Rosso has a unique red soil that produces richly intense flavors and balanced acidity in the grapes. Its rich purple hue highlights the concentrated old-vine Cabernet aromas and flavors of red and black cherries, blackberries and hints of spice, mint and a subtle minerality. It has the characteristic tannins ... more
Appearance: Deep garnet with red highlights Aroma: Intense plum, black cherry and cassis are spiced with caramel and toast. Flavor: Blackberry and plum flavors are accented with cocoa and spice giving layers of complexity and depth. Full on the palate with ripe tannins which lead to lasting flavor and intensity. more
A multifaceted, noteworthy wine Reserve Alexandre strikes a balance between intensity and refinement. The core of the palate is reminiscent of black currant and pomegranate fruit complimented by floral aromas of rose petal and petunia. These fruit and floral notes are interwoven with lovely fresh earth aromas of warm stone ... more
The 2004 Cabernet Sauvignon shows beautiful depth of color, and aromas of ripe, dark fruit with a touch of sweet vanilla. The wine offers deeper flavors of blueberry on the palate and echoes the lush fruit and vanilla bean essence brought forth by the nuances of French oak aging. This ... more
Our 2009 Artemis Cabernet Sauvignon offers inviting aromas of black cherry cola, red cherry, vanilla bean and cocoa powder along with a touch of clove and sage. These notes carry over onto the palate and combine with flavors of milk chocolate, toasty oak and hint of wintergreen. The wine has ... more
Deep Garnet color. Intense aromas of rose, lavender and dark cherry fruit. Bright juicy cherry flavors flow over a long lived core of lingering fruit, finishing in supple tannins. This is a fine example of a Stags Leap Cabernet Sauvignon, which is always a welcome accompaniment to cuisine. more
We chose to make a 100% Cabernet Sauvignon rather than blend in other varietals so that we could create a real terroir wine with pure varietal flavor. As a result, the Director's Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.