Jekel Pinot Noir 2006

Fans of Pinot Noir will instantly recognize traditional aromas of bright cherry cola, cloves, dried herbs, black tea and brambly raspberry with hints of sun-dried tomato and vanilla spice. In the mouth you’ll find a medium-weight wine rich with layers of complexity led by bright cherries and pleasant herbs. There’s ... more

Artesa Carneros Pinot Noir 2007

A dark and exuberant expression of great Carneros Pinot Noir with refined and elegant aromas of cherry, red currant, chocolate and tobacco leaf. Multi-layered and complex fruit flavors are enhanced by oak spice nuances of clove, allspice and smoke. Excellent structure gives the wine weight and a silky mouth feel ... more

Foppiano Pinot Noir 2006

The 2006 Estate Russian River Pinot Noir has upfront floral aromas of fresh cherry and raspberry. A hint of leather and smoke mid-bouquet with an elegant finish of vanilla cream and essence of honey. Full of cherry cobbler and raspberry jam with an added suggestion of sweet spices; nutmeg and ... more

Wild Horse Winery Pinot Noir 2007

The 2007 Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel. A food friendly and very approachable wine, enjoy this Pinot Noir with baked penne, roasted vegetables or pork short ribs. more

Kendall Jackson Vintner's Reserve Pinot Noir 2006

Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California. more

Duck Pond Pinot Noir 2006

The Willamette Valley’s 2006 growing season was long, warm, and very dry. The grapes reached optimal ripeness about 10 days earlier than usual, with brix levels ranging between 25 and 26 degrees. The resulting wine is rich in color, fruit-forward, and full-bodied with spectacular aging potential. more

J Vineyards & Winery Russian River Valley Pinot Noir 2006

The 2006 Russian River Valley Pinot Noir exhibits the full potential of our vineyards and the unique terroir of our region. Aromas of bright red cherries radiate, followed by subtle notes of damp earth, mushrooms, liquorish and spices. A fat entry and broad mouthfeel engulf the palate with flavors of ... more

Buena Vista Winery Carneros Pinot Noir 2006

The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered ... more

Hahn Estates Monterey Pinot Noir 2006

The deep but muted ruby hue hints at the silky tannins of this dynamic and multi-faceted wine. The white and black pepper background aromas blend nicely with clove fragrances on the front. Every sip uncovers new flavors and textures. When given time, the wine evolves from edgy to extreme bliss ... more

Gary Farrell Russian River Selection Pinot Noir 2006

This wine opens with alluring ripe cherry, raspberry and strawberry aromas and has plush, succulent dark berry flavors, complimented by lavish, spicy oak elements. It is deeply colored with layered complexity and a silky, sensual, long finish. The 2006 Russian River Selection Pinot Noir shows wonderful balanced acidity and generous ... more

Cambria Julia's Vineyard Pinot Noir 2007

The 2007 is our most concentrated Julia’s Pinot Noir in more than a decade. The color is dark purple with little of the brick hues that we often see in Pinot. The nose is generous, ripe, earthy, spicy and exotic. The palate is round, sensual and balanced by fine acidity ... more

Sterling Vintner's Collection Pinot Noir 2008

Our Sterling Vintner's Collection Pinot Noir has silky cherry, plum, and rose character from grapes grown in cool Monterey County. Vibrant acidity balances the focused fruit flavors, and ten months of aging in French oak gave this wine charming vanilla nuances. more