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Results 1-10 of 13
Visual: Deep violet color. Aroma: It presents an elegant and complex nose marked by plums, cassis and violets, with subtle notes of vanilla, bacon and chocolate. Palate: In the mouth it is a very friendly wine, with good volume, with soft and ripe tannins. At the same time it displays ... more
Grande Réserve 2010 has a beautiful ruby red robe and terra cotta hues. Plum, cherry and ripe blackberry aromas combine with licorice, black pepper, cocoa, chestnuts, and graphite notes. A complex, elegant and captivating wine. more
Intense ruby‐red in color with great depth and brilliance. The nose is dominated by red fruit such as ripe strawberries and blackberries with a light touch of toast, vanilla, and toffee from the oak. The palate is soft and silky with big body and a long, flavor‐filled finish. This wine ... more
Appearance: Deep, dark opaque garnet. Aroma: Ripe black berry fruit with a subtle hint of toasty oak. Flavor: Red and black berry fruit flavors with hints of dried plums, fresh acidity and a long finish with fine, elegant tannins. more
Colour: Pale red in colour with violet flecks. Aroma: High aromatic intensity, with notes that recall violets, roses, and red fruits, as well as gently toasted oak and vanilla notes resulting from oak barrel aging. Palate: It is fresh on the palate, light in body, and moderate in acidity, revealing ... more
Color: Shiny deep red. Aroma: This classic Merlot with red fruit aromas and raisins. Complexity of toasted notes, smoke, and oak resulting from its barrel aging. Palate: A well-balanced wine, achieved through gentle tannins and nice acidity, lending it a velvety structure. Rounding it up, a long persistence reveals its ... more
Color: Intense bright yellow. Aroma: Intense, complex combination of aromas of tropical fruits, such as bananas and cherimoyas, and notes of hazelnuts and toffee. Palate: fresh, full-bodied, and fruity. Rich and creamy, with very good acidity, abundant fruit, a soft note of vanilla, and an intense, complex, and persistent finish. ... more
Color: Pale yellow, with green shades, almost transparent, clean and bright. Aroma: Marked by its freshness and intensity, with present citric fruits, such as grapefruit, and citric fruit's rind, interlaced with notes to green chili, boxwood and mineral touches to gunpowder and sea salt. Palate: A vibrant wine, fresh, fruity ... more
Deep ruby-red in color, with light notes of cherries that combine elegantly with a spicy touch of black pepper, which adds pleasing aromatic complexity. On the palate, the tannins are firm and the acidity bright, resulting in a fresh and juicy wine with a very good finish. more
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of vanilla. Abundant flavors of juicy, ripe berries and a hint of toast, with balanced fresh acidity, soft tannins and good structure. Full-bodied with a smooth finish. Root: 1 ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.