Cellar Can Blau Montsant 2007

It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/ purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, ... more

Bodegas Juan Gil Monastrell 2006

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touchs of ripe fruit and reminds of new wood. Well- constituted in mouth, well-structured, lively and tasty, taking shape, well-balanced and very good in presence. Matching Food: Rices, cooked dish, vegetable, mushroom, stewed meat, sausage, ... more

Alamos Malbec 2008

Malbec is the signature wine of the Mendoza region and represents the highest achievements of Argentine winemaking. The 2008 Alamos Malbec has dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and ... more

Finca Luzon Altos de Luzon 2006

Garnet-purple, violet rim. Aromas of mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic. Ample, mineral notes, mature tannins, sweetness, round and polished, long finish. more

Natura Carmenere 2008

Deep ruby-red in color, with light notes of cherries that combine elegantly with a spicy touch of black pepper, which adds pleasing aromatic complexity. On the palate, the tannins are firm and the acidity bright, resulting in a fresh and juicy wine with a very good finish. more

Quinta Dos Grilos Dao 2006

The color is an intense ruby. The aroma shows notes of red fruits like black cherry and raspberry. in the mouth it has an excellent balance between acids and tannins. more

Travaglini Gattinara 2003

Color: Deep ruby red with garnet reflections. Bouquet: Aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Taste: Full-bodied, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish. Serving Suggestions: Outstanding with red meat, game and hard cheeses. more

Christine Andrew Malbec 2007

The ripe, juicy aromas of currants and cherries are what you first notice about Christine Andrew 2004 Malbec. In the mouth, spicy fruit flavors of cherries and currant overlap hints of sweet oak. Medium bodied with mature tannins, this wine has a savory rustic feel to it. Malbec tends to ... more

Tenuta di Trinoro Le Cupole 2005

We thought that the season and the crop would have been started in an extremely beautiful way, but both have been interrupted by the October’s rain. Precocious variety came out at their best. In September we thought the first rain was welcome; we started with the vinification of an excellent ... more

Quinta do Vale Meao Meandro Red 2005

After being crushed, the grapes are cooled down and trodden by foot during four hours in the granite "lagares" and then transferred to small stainless steel refrigerated vinifying vats. Each variety is vinified separately. When the alcoholic fermentation ends, the wine goes through malolactic fermentation, part in bariques and part ... more

Acustic Cellar Montsant 2006

This acoustic ( unplugged ) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers. It is an acoustic wine, sensitive from the roots of these ancient vineyards. A wine that wants to express ... more

The Yellow Cellar Pinotage 2007

Rich, banana and sun-ripe plum notes with a delicate hint of strawberry lead to a ripe fruit laden palate with soft tannins and long fruity finish. Easy drinking wine. Suitable with pasta, as well as all red meat or on it's own. Also nice with spicy foods like curries or ... more