The Gerardo Cesari s.p.a. was founded in 1935 by Gerardo Cesari and production started the year later with vineyards located on the shores of the Lake of Garda in Verona province.
After the II World War, the company expanded its activity to Mid and South Italy, attaining in the first decade consistent success and fame who gave strong basis to enlarge and improve the commitment in the wine business.
Cesari began Amarone production in Negrar (Verona) where the company has 30 actars of vineyards exclusively vocated to produce Amarone della Valpolicella.
In 1957 born into the business and after a degree as Enologist, followed by a long training in France in Bordeaux area, Franco Cesari, Gerardo Cesari's son, started its activity with the Company.
In 1960 Cesari begin the export to Germany and United Kingdom and in few years in other European countries, having good success and appreciation.
Nowdays Cesari wines can be found in the following markets:
Austria, Belgium, France, Germany, Luxemburg, United Kingdom, Denmark, Sweden, Finland, Norway, Estonia, Russia, Malta, Suisse, Nederland, USA, Canada, Brazil, Japan, South Korea, Taiwan, Indonesia, Singapoor, Hong Kong, New Zeland and Australia.
The originally wines range including products like Amarone, Soave, Bardolino and Valpolicella has been improved with new wine of international reputation as Pinot Grigio, Chardonnay, Merlot, Cabernet, Mara, Nibai and Mitico.
Cesari wines are produced with grapes coming from their own vineyards or produced by winemakers which sell their production only to Cesari since 1960, under direct supervision and instruction of Cesari wine-makers.
Twenthyfive new ectars of vineyards specilized to produce Amarone were purchased in 1994 and the total of 100 ectars in Verona province is now producing Amarone Classico.
Actually in the Verona province, Cesari has two cellars. The older one located in S.Pietro in Cariano where the fine wine goes to the vinification and recently a completly new facility was built in Cavaion Veronese for the production, bottling and oak barrel ageing of the fine wines. The new cellar is the concrete expression of the Cesari philosophy to produce fine wines, to educate the public about wine and to maintain a tradition of excellence for the next generation.
Visit the
Cesari website.
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
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Wine Advocate
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Wine Spectator
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
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