Duck Pond Pinot Noir 2006
Duck Pond
The Willamette Valley’s 2006 growing season was long, warm, and very dry. The grapes reached optimal ripeness about 10 days earlier than usual, with brix levels ranging between 25 and 26 degrees. The resulting wine is rich in color, fruit-forward, and full-bodied with spectacular aging potential.
Wine Enthusiast
Tart and forward, with cranberry and raspberry fruit front and center, this is a tasty, acidic and lightly spicy effort that shows some nice precision. It’s not a big wine, but balanced and based upon sharp acids that carry the fruit and cut through the finish.
Score: 87.
—Paul Gregutt,
April
01,
2008.
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All sizes are 750mL unless otherwise noted.
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