Cesari Valpolicella Superiore Mara Ripasso 2006
Cesari
The ripasso method was invented in the Veneto region. It entails refermenting Valpolicella on the lees of the Amarone. This unique method yields a wine with a bit more alcohol, complexity, and structure. Cesari’s Mara is named for the Matriarch of the family and encompasses the elegance and style that one would expect from its namesake. Mara is made from Corvina, Rondinella, and Molinara grapes. After the refermentation the wine is aged for a year in Slavonian oak casks and French tonneaux. It is released after six months of bottle rest.
Enjoy With: Mara Ripasso goes well with roast pork, game, and all red meats. Use this wine as you would a Grand Cru Beaujolais or a French Burgundy. It is also good with liver, duck, stews, and sausages.
Wine Enthusiast
Thick and densely extracted, this ripasso has a beautifully tonic and fresh personality with persuasive aromas of dried fruit, black cherry, dark chocolate and spice. In the mouth, it offers fruit and crisp flavors backed by smooth tannins and good structure.
Score: 90.
—Monica Larner,
October
01,
2009.
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All sizes are 750mL unless otherwise noted.
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