Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2007
Stag's Leap Wine Cellars
The 2007 Fay shows the typical bright cherry aromatic signature of the vineyard, as well as barrel spice, sandalwood, red plum and subtle sous bois (forest floor) aromas. The palate is fresh and energetic, with perfectly ripened red and black cherry and plum fruit. Gentle notes of spice, caramel and marshmallow cream sit in the background, adding nuance without masking the fruit character. The wine is solidly structured yet supple, closing with refreshing natural acidity. Enjoy it with duck breast
with cherry sauce or black olive-stuffed roasted squab.
Wine Enthusiast
This is a very strongly flavored Cabernet, most notable for the intensity of its blackberry, cherry and raspberry fruit. It's almost sweet, an impression furthered by the caramel of toasted oak, although in reality the wine is fully and appropriately dry. Delicious and flashy, it should evolve in the bottle over the next dozen years.
Score: 93.
—Steve Heimoff,
April
01,
2011.
Wine Advocate
The 2007 Cabernet Sauvignon Fay Vineyard Estate is an outstanding effort made from 100% Cabernet Sauvignon from a 67-acre estate vineyard in Stags Leap. Its deep ruby/plum color is followed by sweet aromas of plums, Allspice, licorice, black currants, cherries and flowers. Medium-bodied and elegant with a nice texture and silky tannins, it should drink well for 10-12 years.
Score: 90.
—Robert Parker,
December
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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